MALI PLAC / LITTLE MARKET

An attic as a food paradise

There is an attic space in the middle of Zagreb transformed into a little market; local producers bring a wide selection of interesting produce into a small space and transform the attic into a food paradise; the host Jelena Iva Nikolic, a food blogger and writer from Zagreb cooks little treats; it is a lovely way to spend a Saturday afternoon in Zagreb.

Model

Model title
An attic as a food paradise
Location
Zagreb, Croatia
For whom is it?
People interested
a/ initiator
Jelena Iva Nikolic
b/ provider
Tavan
Start
2012
Type of duration
Weekend

Characteristics

Critical
2
Developing an economical and creative alternative
Social
3
A place for exhibitions and often spontaneous gatherings of friends, artists & creatives
Participatory
2
Active involvement of the visitors in the initiative
Responsible
3
Using existing infrastructure to promote local producers
Bottom up
4
Out of a specific concern in the centre of metropolis
Inventive
3
New way of working and cooperating
Site-specific
3
Supporting local ideas
Educative
2
Participate and enjoy the atmosphere while learning about importance of food miles
Local
4
Promoting local products to facilitate local needs

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